The life of food comes not only from the essential nutrients they contain, but even more importantly from the enzymes they have stored. It’s not what you eat that counts but what you digest and assimilate into the cells of your body.

Enzymes are key to vibrant health and without them your health would steadily decline. God made all raw food to contain life, to contain enzymes. When we cook food we destroy its life, its enzymes. This can be seen when you plant sunflower seeds, one raw and one dry-roasted or cooked. Only the raw uncooked seed will grow. Every cellular reaction that takes place in your body is enzyme dependent and without them you would quickly die. So what is the answer to the vibrant health? Add enzymes to your meals! Four capsules per meal whenever you’re eating a cooked meal.

Also, a lack of enzymes in your food causes a build-up of toxins via increased intestinal permeability (leaky gut syndrome) which is the primary cause of almost all disease. The most devastating fact is that without sufficient enzymes in your diet, your white blood cells have to eat your meal instead of eating bacteria, viruses, fungi, parasites and destroying cancer cells. You do not want your immune system depleted because this opens you up to cancer and all other types of disease. Our enzymes are vegetarian based.

Symptoms of Maldigestion/Malabsorption
Three things are in excess in the standard American’s bloodstream:

Protein
Fat
Sugar
As these three go up in the blood the pathogens (bacteria, viruses, parasites, candida and cancer cell formation) also goes up.

The most important enzyme for every American to take is a powerful full spectrum enzyme that helps digest carbohydrates, proteins and fats is DGST P which will greatly aid the digestive processes when taken 7 scoops mixed in a few ounces of water right before or during the meal.

Symptoms of Not Digesting Carbohydrates:

Crave Sugar

Dry everything; eyes, nose, mouth even when you drink water.

Respiratory problems- asthma

Muscle weakness

Cannot think clearly or concentrate

Person may startle easily

Difficulty swallowing

Voice changes when under stress                            

Pan (Pancreatic Support Enzyme) enzyme helps digest carbohydrates

Symptoms of Not Digesting Proteins:

Crave protein

Cold hands and/or feet

Do not like to exercise - stay sore

Heal slowly

Gums bleed

Weakened immune system

Increased body secretions- edema, perspiration, salivation, tears

Menstrual problems

Bil (Biliary Enzyme) enzyme helps digest proteins

Symptoms of Not Digesting Fats:

Crave fats, oils

Dry skin

Respiratory problems- asthma, bronchitis, emphysema, COPD

Difficulty getting pregnant

BIL enzyme helps you digest fats                        

You crave what you do not digest

Dr. David Galton at the School of Medicine of Tufts University tested people weighing an average of 230 pounds. He found that every one of them was lacking enzymes in their fatty tissues.

The glandular secretions of the pancreas and pituitary glands become exhausted from over-stimulation resulting from a cooked food diet. The body becomes sluggish, thyroid function also becomes exhausted, and weight is gained. Raw calories are relatively non-stimulating to the pancreas and pituitary glands and stabilize body weight.

Farmers have proven this fact by feeding raw potatoes to hogs so they would not get fat. Cooking the potatoes however produced rapid weight gain in the hogs so they could be sold for more money.

A 70 year old has about half the enzymes of a 20 year old.

This entry was posted on Saturday, January 20th, 2007 at 5:19 am and is filed under Healing Testimonials. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.